Glizzys & Gamay
Join DeAnna of Cosecha Wine for an evening dedicated to one of summer’s most food-friendly and chillable reds paired with everyone’s favorite shaped food-the beloved hotdog!
We'll explore a lineup of vibrant Gamays alongside a variety of creative hot dog pairings, discovering why this juicy, refreshing red is the perfect match for everything from classic toppings to bold flavor combinations.
Come hungry, come curious, and come ready to rethink what belongs in a wine glass and on a bun.
Fast Food Slow Wine
Join us Wednesday, August 26th at Mark Arts for a night where comfort meets craft.
This playful, one-night-only experience pairs our favorite fast-food classics with thoughtfully selected natural wines, highlighting how high-low combinations can surprise, delight, and completely redefine pairing expectations.
Don't miss your chance to experience familiar favorites prepared by Chef Kelsi Thornau of Good Company Taps & Spirits and wines paired by DeAnna Ornelas in a completely new way. Enjoy your favorite nostalgic bites elevated by expressive, low-intervention wines.
TICKETS COMING SOON!
La Mesa Madre
oin Mamacita’s & Cosecha for La Mesa Madre Rooted in origin, memory, and the living traditions of Mexican cuisine.
Wagyu and Sake Pairing
Indulge in 4 small bites featuring premium Booth Creek Wagyu, thoughtfully created by chef Addison Jones and paired with a curated selection of 4 sakes by DeAnna Ornelas of Cosecha.