Fast Food Slow Wine
Join us Wednesday, August 26th at Mark Arts for a night where comfort meets craft.
This playful, one-night-only experience pairs our favorite fast-food classics with thoughtfully selected natural wines, highlighting how high-low combinations can surprise, delight, and completely redefine pairing expectations.
Don't miss your chance to experience familiar favorites prepared by Chef Kelsi Thornau of Good Company Taps & Spirits and wines paired by DeAnna Ornelas in a completely new way. Enjoy your favorite nostalgic bites elevated by expressive, low-intervention wines.
TICKETS COMING SOON!
La Mesa Madre
oin Mamacita’s & Cosecha for La Mesa Madre Rooted in origin, memory, and the living traditions of Mexican cuisine.
Wagyu and Sake Pairing
Indulge in 4 small bites featuring premium Booth Creek Wagyu, thoughtfully created by chef Addison Jones and paired with a curated selection of 4 sakes by DeAnna Ornelas of Cosecha.