REGISTER HERE! $65 per person, includes 3 mezcals and expert instruction.

Cheers to National Mezcal day with an exploration of Mexico’s most iconic spirit! Discover how mezcal is crafted, learn about diverse agave varieties and sample a thoughtfully curated selection that showcases its remarkable range. Perfect for both newcomers and seasoned tasters, this immersive experience blends culture, history, and flavor into one unforgettable class. You must be at least 21 years of age to enroll.

PURCHASE TICKETS HERE!
$60 to $85 per person

Join me as we explore the rich and diverse wine regions of Mexico. I’ll guide you through four distinctive Mexican wines paired with four courses of Mexican-inspired appetizers.

MENU
Monte Xanic Calixa Chardonnay
  - Ceviche tostadas: Halibut and shrimp marinated in lime juice, garlic, and spices, served on a crispy tostada shell with fresh avocado and lime crema.

Lomita Sauvignon Blanc
  - Masa cakes: Served with pork carnitas, creamy chipotle sauce, fresh radish, cilantro, and lime.

Monte Xanic Rose’ of Grenache
  - Chorizo-stuffed mushrooms: A blend of Mexican cheeses, chorizo, and spices stuffed in mushroom caps and baked golden.

Finca la Carrodilla Canto de Luna
  - Churros: Cinnamon and sugar churros served with a deep dark chocolate sauce.