Fast Food Slow Wine
PURCHASE TICKETS HERE | $80 per person
Join us Wednesday, September 23rd at Mark Arts for a night where comfort meets craft.
This playful, one-night-only experience pairs our favorite fast-food classics with thoughtfully selected natural wines, highlighting how high-low combinations can surprise, delight, and completely redefine pairing expectations.
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Hush Puppy | Cricket Sparkling Wine
Orange Chicken | Lubanzi “Orange is” Skin Contact
Crunchwrap | Garzon Tannat
Apple pie Pot de Crème | Lunaria Ruminat Primitivo
Don't miss your chance to experience familiar favorites prepared by Chef Nogueda-Jaime of Mamacita’s and wines paired by DeAnna Ornelas in a completely new way. Enjoy your favorite nostalgic bites elevated by expressive, low-intervention wines.
4 wines paired with 4 small bites.
Tamal Wine Dinner
Join us for an intimate evening celebrating one of Mexico’s most beloved culinary traditions. Chef Angel of The Tamale Spot will present a thoughtfully curated three-course tamale dinner, showcasing the depth, comfort, and creativity of Mexican cuisine.
Glizzys & Gamay
Join DeAnna of Cosecha Wine for an evening dedicated to one of summer’s most food-friendly and chillable reds paired with everyone’s favorite shaped food-the beloved hotdog!
We'll explore a lineup of vibrant Gamays alongside a variety of creative hot dog pairings, discovering why this juicy, refreshing red is the perfect match for everything from classic toppings to bold flavor combinations.
Come hungry, come curious, and come ready to rethink what belongs in a wine glass and on a bun.