Fast Food Slow Wine
PURCHASE TICKETS HERE | $80 per person
Join us Wednesday, September 23rd at Mark Arts for a night where comfort meets craft.
This playful, one-night-only experience pairs our favorite fast-food classics with thoughtfully selected natural wines, highlighting how high-low combinations can surprise, delight, and completely redefine pairing expectations.
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Hush Puppy | Cricket Sparkling Wine
Orange Chicken | Lubanzi “Orange is” Skin Contact
Crunchwrap | Garzon Tannat
Apple pie Pot de Crème | Lunaria Ruminat Primitivo
Don't miss your chance to experience familiar favorites prepared by Chef Nogueda-Jaime of Mamacita’s and wines paired by DeAnna Ornelas in a completely new way. Enjoy your favorite nostalgic bites elevated by expressive, low-intervention wines.
4 wines paired with 4 small bites.
Tamal Wine Dinner
Join us for an intimate evening celebrating one of Mexico’s most beloved culinary traditions. Chef Angel of The Tamale Spot will present a thoughtfully curated three-course tamale dinner, showcasing the depth, comfort, and creativity of Mexican cuisine.
La Mesa Madre
oin Mamacita’s & Cosecha for La Mesa Madre Rooted in origin, memory, and the living traditions of Mexican cuisine.
Tasting the Wines of the Willamette
RSVP HERE https://12602.blackbaudhosting.com/12602/Wine--Spirits-The-Wines-of-Oregon-with-DeAnna-Ornelas-of-Cosecha
It's will-aaam-ette, Damn it! Wines of the Willamette Valley in Oregon: Join DeAnna Ornelas of Cosecha Wine & Mezcal to discover the heart of Oregon wine country with a focused journey through the Willamette Valley, home to some of the finest Pinot noirs and Chardonnays. This class highlights the Valley’s sub-AVAs, soils, and microclimates, and how they shape the distinctive character of its wines. You’ll taste through examples that reveal the region’s elegance, complexity, and sense of place.