RSVP HERE! $65 per person

Explore the rich marbling, depth and buttery texture of local Wagyu alongside sake selections chosen to elevate every bite. 

Indulge in 4 small bites featuring premium Booth Creek Wagyu,  thoughtfully created by chef Addison Jones and paired with a curated selection of 4 sakes by DeAnna Ornelas of Cosecha. 

Enjoy the harmony and balance of this elevated tasting journey rooted in meticulous craftsmanship and tradition.