Pinot & Paletas | A Mom's Day Wine Tasting
Enjoy wines from Mexico as you shopper that perfect mother’s day gift! Join us for a delightful evening of indulgence at Pinots & Paletas, where wine meets artisanal frozen treats! Savor the rich, complex flavors of wines from Mexico expertly paired with handcrafted, gourmet Mexican-style ice pops infused with fresh fruits, decadent creams, and unique flavors.
Come sip, savor, and celebrate with us! 🍷🍡✨
Mezcal 101 | Tins + Oysters
SAVE THE DATE | TICKET LINK TO FOLLOW
A celebration of agave, tradition, and the spirit of Mezcal! Enjoy a curated flight of three handcrafted mezcals. Come with curiosity and leave with an appreciation for the rich cultural significance of this storied beverage. Join us for an evening of bold spirits, rich culture, and deep vibes. Step into a world where agave runs wild, and every sip tells a story from the heart of three of Mexico’s Mezcal regions.
Mexican Wine 101 with Latina Lider
Join DeAnna Ornelas, Owner of Cosecha and expert in wines from Mexico as she takes your palate on a journey to the oldest wine making region in North America! Enjoy three wines from Mexico as you learn about the region, history and tradition of Mexican wines. Each paired alongside Argentina's Empanadas.
Catas de Vinos de Mexico
Lomita Sauvignon Blanc | Valle de Guadalupe, Baja California, MX
Monte Xanic Rose of Grenache | Valle de Ojos Negros, Baja California, Mx
Abeja Naranja | Valle de Guadalupe, Baja California, MX
Summer Sabrage at Cramoisi Vineyard
SAVE THE DATE | LINK TO FOLLOW
Step into the world of champagne sabering, as I guide you through this unique and exciting hands-on class where you open a bottle of sparkling wine with a saber. You'll learn the elegant art of safely sabering and its history.
Whether you're preparing to be the coolest person at the simmer soiree or looking for a unique experience in the heart of Oregon wine country, this class will leave you feeling confident and ready to toast in style!
Wines of Mexico 101
Taste Wines From 4 Valleys of Mexico
Learn about the oldest wine growing region in North America with this interactive tasting. Take your palate on a journey to Baja, California. Mexico’s largest wine producing region. Guests will enjoy four wines and small bites.
Wagyu & Sake Dinner
Join Chef Matt Sigler of SoHo House and DeAnna Ornelas of Cosecha for an unforgettable evening dedicated to the delectable pairing of premium Wagyu beef and sake. Indulge your senses as we celebrate the rich flavors and textures of this iconic culinary duo.
Enjoy a selection of sake, paired with each course as you savor the sublime combination of Wagyu and sake. We look forward to welcoming you for a night filled with flavor, culture, and unforgettable memories!
MENU
To Start
A5, burnt cream, blini, caviar
First
A5 tenderloin carpaccio, wasabi crema, tallow fried shallot, warm vinaigrette, frisée
Second
Risotto, root vegetables, A5 xo
Third
A5 ribeye, potato pave, sauce americaine
Dessert
Chocolate ganache pie, caramel espresso cream, sea salt
Kolectivo | 959 SE Division St #201, Portland, OR 97214
Catch Flights not Feelings
Bring your boo or come out and find your next cuffing partner this Valentine’s Day. Enjoy a flight of Wine or Mezcal and learn about the rich tradition of each, guided by wine and Mezcal steward DeAnna. All perfectly paired with small bites by Kollectivo. Purchase tickets here.
$35 per person Included with your ticket: + Flight of 3 Wines or Mezcals (by DeAnna Ornelas) + Flight of Bites (by Kolectivo)
Cocktails available for purchase from Magdalena Castillo
Pequeña Cena Pop Up Dinner Series: Dia De Los Muertos
Pequena Cena is a gastronomic love letter to our Mexican culture, history and cuisine. For one night each month guests will be invited to share in the rich tradition and heritage through food and drink. DeAnna uses her expert beverage knowledge to thoughtfully pair each course alongside Chef Erik’s many years of experience leading kitchens across the country and playing a vital role in the culinary industry by combining his Mexican culture with French culinary techniques to deliver memorable dining experiences for every guest. Each month enjoy culinary delights that bring communities together in joyous celebration, as we feature food and beverage stories told through the lens of deep-rooted history and heritage.
Pequeña Cena Pop Up Dinner Series: Filipino & Mexican Dinner
Pequena Cena is a gastronomic love letter to our Mexican culture, history and cuisine. For one night each month guests will be invited to share in the rich tradition and heritage through food and drink. DeAnna uses her expert beverage knowledge to thoughtfully pair each course alongside Chef Erik’s many years of experience leading kitchens across the country and playing a vital role in the culinary industry by combining his Mexican culture with French culinary techniques to deliver memorable dining experiences for every guest. Each month enjoy culinary delights that bring communities together in joyous celebration, as we feature food and beverage stories told through the lens of deep-rooted history and heritage.
Pequeña Cena Pop Up Dinner Series: French & Mexican Cuisine
Pequena Cena is a gastronomic love letter to our Mexican culture, history and cuisine. For one night each month guests will be invited to share in the rich tradition and heritage through food and drink. DeAnna uses her expert beverage knowledge to thoughtfully pair each course alongside Chef Erik’s many years of experience leading kitchens across the country and playing a vital role in the culinary industry by combining his Mexican culture with French culinary techniques to deliver memorable dining experiences for every guest. Each month enjoy culinary delights that bring communities together in joyous celebration, as we feature food and beverage stories told through the lens of deep-rooted history and heritage.
Pequeña Cena Pop Up Dinner Series: Dia del Padre - Seafood Cuisine
Pequena Cena is a gastronomic love letter to our Mexican culture, history and cuisine. For one night each month guests will be invited to share in the rich tradition and heritage through food and drink. DeAnna uses her expert beverage knowledge to thoughtfully pair each course alongside Chef Erik’s many years of experience leading kitchens across the country and playing a vital role in the culinary industry by combining his Mexican culture with French culinary techniques to deliver memorable dining experiences for every guest. Each month enjoy culinary delights that bring communities together in joyous celebration, as we feature food and beverage stories told through the lens of deep-rooted history and heritage.
Pequeña Cena Pop Up Dinner Series: Wild Delicacies of Mexico
Pequena Cena is a gastronomic love letter to our Mexican culture, history and cuisine. For one night each month guests will be invited to share in the rich tradition and heritage through food and drink. DeAnna uses her expert beverage knowledge to thoughtfully pair each course alongside Chef Erik’s many years of experience leading kitchens across the country and playing a vital role in the culinary industry by combining his Mexican culture with French culinary techniques to deliver memorable dining experiences for every guest. Each month enjoy culinary delights that bring communities together in joyous celebration, as we feature food and beverage stories told through the lens of deep-rooted history and heritage.
Pequeña Cena | Pop Up Dinner Series
Pequena Cena is a gastronomic love letter to our Mexican culture, history and cuisine. For one night each month guests will be invited to share in the rich tradition and heritage through food and drink. DeAnna uses her expert beverage knowledge to thoughtfully pair each course alongside Chef Erik’s many years of experience leading kitchens across the country and playing a vital role in the culinary industry by combining his Mexican culture with French culinary techniques to deliver memorable dining experiences for every guest. Each month enjoy culinary delights that bring communities together in joyous celebration, as we feature food and beverage stories told through the lens of deep-rooted history and heritage.