Join Chef Matt Sigler of SoHo House and DeAnna Ornelas of Cosecha for an unforgettable evening dedicated to the delectable pairing of premium Wagyu beef and sake. Indulge your senses as we celebrate the rich flavors and textures of this iconic culinary duo.
Enjoy a selection of sake, paired with each course as you savor the sublime combination of Wagyu and sake. We look forward to welcoming you for a night filled with flavor, culture, and unforgettable memories!

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To Start
A5, burnt cream, blini, caviar

First

A5 tenderloin carpaccio, wasabi crema, tallow fried shallot, warm vinaigrette, frisée

Second

Risotto, root vegetables, A5 xo

Third 

A5 ribeye, potato pave, sauce americaine

Dessert

Chocolate ganache pie, caramel espresso cream, sea salt

Kolectivo | 959 SE Division St #201, Portland, OR 97214