RSVP with payment here
https://venmo.com/u/DeAnna-Ornelas-1

Join Italian Chef Roberto as he takes your palate to his home country of Italy, paired with the wines of Mexico by Sommelier DeAnna.

This 3 course spring wine dinner pairs Italian cuisine with wines from Mexico, highlighting the unexpected harmony between Old World flavors and New World terroir.

It’s a celebration of culture, craft, and connection at the table. Only 10 seats available to experience this cross-cultural pairing for yourself.

MENU
TO START
TOMATO + BURRATA BRUSCHETTA
MONTE XANIC ROSE

MAIN
PAPPARDELLE MUSHROOMS IN BOURBON
CALIXA CHARDONNAY

DESSERT
AFFOGATO AL CAFFE
SANTO TOMAS MERLOT